A Note from Karen
Karen’s family was full of cooks and bakers. Sunday gatherings always beckoned family and friends to to the table and emphasized home-cooked meals. The knowledge of using fresh ingredients and culinary creations resonated with her throughout her personal and professional life. She even traveled the world to further her education on international cuisine and the importance of fresh ingredients used in meal creations. Along her journey, Karen learned there is a deep connection, a shared experience, made between people and the food which is served. Her breadth of experience both in the kitchen and beyond made her realize her desire to share the togetherness and love so inherently entwined in a home-cooked meal shared with family and friends.
Ultimately Karen created Farm Station to enable others to enjoy the emphasis of quality, fresh ingredients paired with charming aesthetics. Karen incorporated every experience she had into developing Farm Station for her patrons to enjoy: home-cooked meals, welcoming atmosphere, and a sense of belonging. She designed Farm Station for clients to reflect and share their stories, dreams, and life lessons with those around their table and enjoy the fresh cuisine created just for them.